Job Title: Assistant Food & Beverage Manager
Location: Lagos
Requirements
- Minimum qualification of HND or BSc in Hotel Catering Management from a reputable institution.
- Must have 5 years work experience in similar position in a well-established restaurant or fivestar Hotel.
- A post-graduate qualification or professional certification will be an added advantage.
- Age should not be above 40 years.
Location: Lagos
Requirements
- HND in Hotel and Catering Management Purchasing and Supply or Stores Management with a minimum of 3 years experience in reputable company preferably within the Hospitality Industry.
- Age should not be above 40 years.
Location: Lagos
Requirements
- Attractive, well groomed ladies must have a minimum HND in relevant courses with at least 2 years experience in similar position with a reputable organisation.
- Must have strong communication and presentation skills, and excellent phone manner.
Location: Lagos
Requirements
- OND/HND Secretarial Administration with sound typing speed and excellent competence in the use of Microsoft Applications such as Word, Excel, Access and PowerPoint.
- Must have minimum 3 years hands-on experience with a reputable company.
- Candidates should be personable, articulate and be able to work with little supervision.
- Age should not be above 30 years.
Job Title: Bar Tender
Location: Lagos
Requirements
- HND/BSc in Hotel and Catering Management with a minimum of 3 years experience.
- Successful candidates must have cocktail-making skills, be diligent, resourceful, well-groomed, and have excellent communication and presentation skills.
- Age should not be more than 35 years
Job Title: Supervisor/Waiter/Waitress
Location: Lagos
Requirements
- HND/BSc in Hotel and Catering Management with a minimum of 3 years experience in reputable restaurant or hotel.
- Successful candidates must be diligent, resourceful, well-groomed and have excellent communication and presentation skills.
- Age should not be above 35 years.
Location: Lagos
Requirements
- Must be an expert in the preparation of African, Continental & Oriental dishes with a minimum of 5 years work experience in a 5-star hotel/restaurant, running of kitchen to include cooking, staff training, stock and quality control.
- Must have OND or professional certificates in cookery and/or culinary services.
- Age not above 40 years.
How to Apply
Interested candidates should send their handwritten application stating the position applied for with a detailed CV showing GSM phone numbers together with photocopies of credentials and 2 passport photographs, should reach the address below or email same documents with scanned picture to: admin@thebayloungeltd.com
The Personnel Manager,
The Bay Lounge,
Plot 10, Block 12a Admiralty Road,
Lekki Phase 1,
Lagos.
Application Deadline 9th December, 2014
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