Flour Mills of Nigeria Plc offers excellent benefits, rewarding and challenging career opportunities, and quality training for all employees. Above all, recognizing their employees for their achievements, hard work and dedication is their top priority.
Flour Mills of Nigeria Plc is recruiting for the following positions:
Position: RESEARCH CHEMIST
(REF. RC 2010)
Job Specification
• Report to the Group Research & Business Development Manager, have responsibility for the development and implementation of analytical methods and procedures and quality assurance on raw materials, products under development and finished products.
Qualifications
• B.Sc/M.Sc Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN.
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Organized, reliable and resourceful with good interpersonal, analytical/problem solving skills and exceptional degree of sustained creativity.
Experience
• 5 years cognate experience in a similar position in food analysis laboratory.
Position: RESEARCH FOOD TECHNOLOGIST
(REF. RFT 2010)
Job Specification
• Report to the Group Research & Business Development Manager, will provide rheological and microbiological data on raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products.
Qualifications
• B.Sc./M.Sc Food Science & Technology. Membership of NIFST.
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Organized, reliable and resourceful with good interpersonal, analytical/problem solving skills and exceptional degree of sustained creativity.
Experience
• 5 years hands-on experience in a similar R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consistometer for evaluation of rheological/functional properties of Flour and Food Products.
Position: RESEARCH LABORATORY ASSISTANT
(REF. RLA 2010)
Job Specification
• Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products.
Qualifications
• ND food Science & Technology/Microbiology/Lab Science and Technology
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Successful candidate must have an eye for detail, possess analytical skills and must be computer literate.
Experience
• 2 years cognate experience in R & D environment in Food & Allied industry, research institutes or academia.
• Experience in food rheological and/or microbiology would be an added advantage.
Position: PILOT PLANT TECHNICIAN/OPERATOR
(REF. PPT 2010)
Job Specification
• Responsible for the management of the Pilot Plant facilities for effective production of product samples for sensory evaluation, setting of specifications and test marketing for launch.
Qualification
• ND Mechanical/Chemical/Electrical/ Agricultural/Food/Instrumentation Engineering,
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Target driven with good communication skills
Experience
• 3 years cognate experience in operation/maintenance function in food processing company
Position: PRODUCT DEVELOPMENT ASSISTANT (SNACKS AND CEREALS)
(REF. PDAS 2010)
Job Specification
• Provide assistance if the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Qualifications
• ND Food Technology or related field
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely.
• Ability to select, implement and evaluate problem solving techniques and tools effectively
Experience
• 2 years cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
Position: PRODUCT DEVELOPMENT ASSISTANT (FLOUR AND BAKERY)
(REF. PDAF 2010)
Job Specification
• Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Qualification
• ND Food Technology or related field
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely.
• Ability to select, implement and evaluate problem solving techniques and tools effectively
Experience
• 2 years cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
Position: SENSORY EVALUATION ASSISTANT
(REF. SEA 2010)
Job Specification
• Responsible for managing sensory evaluation activities, provide information on product sensory quality attributes and statistical analysis of sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products.
Qualification
• ND Food Technology
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely, select, implement and evaluate problem solving techniques and tools effectively must have an eye for detail with good customer focus.
Experience
• 2 years cognate experience in similar function.
Method of Application
Visit: www.dragnetnigeria.com/fmnplc and apply online.
Closing Date: 17th December, 2010.
Position: RESEARCH CHEMIST
(REF. RC 2010)
Job Specification
• Report to the Group Research & Business Development Manager, have responsibility for the development and implementation of analytical methods and procedures and quality assurance on raw materials, products under development and finished products.
Qualifications
• B.Sc/M.Sc Analytical/Industrial Chemistry, Biochemistry, Food Chemistry. Membership of ICCON/IPAN.
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Organized, reliable and resourceful with good interpersonal, analytical/problem solving skills and exceptional degree of sustained creativity.
Experience
• 5 years cognate experience in a similar position in food analysis laboratory.
Position: RESEARCH FOOD TECHNOLOGIST
(REF. RFT 2010)
Job Specification
• Report to the Group Research & Business Development Manager, will provide rheological and microbiological data on raw materials, in process and finished products. Quality assurance through lab evaluation of raw materials, products under development and finished products.
Qualifications
• B.Sc./M.Sc Food Science & Technology. Membership of NIFST.
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Organized, reliable and resourceful with good interpersonal, analytical/problem solving skills and exceptional degree of sustained creativity.
Experience
• 5 years hands-on experience in a similar R & D environment in Food & Allied Industry, research institute or academia; working knowledge of HACCP, Glutomatic, RVA, Viscometer, Consistometer for evaluation of rheological/functional properties of Flour and Food Products.
Position: RESEARCH LABORATORY ASSISTANT
(REF. RLA 2010)
Job Specification
• Responsible for conducting rheological and microbiological evaluation on raw materials, products under development and finished products.
Qualifications
• ND food Science & Technology/Microbiology/Lab Science and Technology
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Successful candidate must have an eye for detail, possess analytical skills and must be computer literate.
Experience
• 2 years cognate experience in R & D environment in Food & Allied industry, research institutes or academia.
• Experience in food rheological and/or microbiology would be an added advantage.
Position: PILOT PLANT TECHNICIAN/OPERATOR
(REF. PPT 2010)
Job Specification
• Responsible for the management of the Pilot Plant facilities for effective production of product samples for sensory evaluation, setting of specifications and test marketing for launch.
Qualification
• ND Mechanical/Chemical/Electrical/ Agricultural/Food/Instrumentation Engineering,
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Target driven with good communication skills
Experience
• 3 years cognate experience in operation/maintenance function in food processing company
Position: PRODUCT DEVELOPMENT ASSISTANT (SNACKS AND CEREALS)
(REF. PDAS 2010)
Job Specification
• Provide assistance if the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Qualifications
• ND Food Technology or related field
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely.
• Ability to select, implement and evaluate problem solving techniques and tools effectively
Experience
• 2 years cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
Position: PRODUCT DEVELOPMENT ASSISTANT (FLOUR AND BAKERY)
(REF. PDAF 2010)
Job Specification
• Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Qualification
• ND Food Technology or related field
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely.
• Ability to select, implement and evaluate problem solving techniques and tools effectively
Experience
• 2 years cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
Position: SENSORY EVALUATION ASSISTANT
(REF. SEA 2010)
Job Specification
• Responsible for managing sensory evaluation activities, provide information on product sensory quality attributes and statistical analysis of sensory test data, food product tasting parameters, analysis of colour, odour & texture of food products.
Qualification
• ND Food Technology
• Five 0 'Level Credits, including Maths & English at not more than two sittings.
The Person
• Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely, select, implement and evaluate problem solving techniques and tools effectively must have an eye for detail with good customer focus.
Experience
• 2 years cognate experience in similar function.
Method of Application
Visit: www.dragnetnigeria.com/fmnplc and apply online.
Closing Date: 17th December, 2010.
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